tag:blogger.com,1999:blog-84513493622290339762011-04-22T04:01:31.992+02:00Maria Mariahttp://www.blogger.com/profile/14709997418885647375noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-8451349362229033976.post-78227361034496204592008-02-09T18:55:00.000+01:002008-02-09T18:58:25.773+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0OZf-UUDZRo/R63pmyCFpxI/AAAAAAAAADk/6ZRQIh8BXhQ/s1600-h/Orchid%C3%A9e.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 387px; height: 517px;" src="http://4.bp.blogspot.com/_0OZf-UUDZRo/R63pmyCFpxI/AAAAAAAAADk/6ZRQIh8BXhQ/s400/Orchid%C3%A9e.jpg" alt="" id="BLOGGER_PHOTO_ID_5165041200138659602" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8451349362229033976-7822736103449620459?l=aubainmarie.blogspot.com' alt='' /></div>Maria Mariahttp://www.blogger.com/profile/14709997418885647375noreply@blogger.com0tag:blogger.com,1999:blog-8451349362229033976.post-83195051986536050962008-02-06T20:39:00.001+01:002008-02-07T17:24:08.667+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0OZf-UUDZRo/R6oPUxhUP1I/AAAAAAAAADE/pWcRpCnKDaA/s1600-h/LaCioccolata.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 355px; height: 266px;" src="http://4.bp.blogspot.com/_0OZf-UUDZRo/R6oPUxhUP1I/AAAAAAAAADE/pWcRpCnKDaA/s400/LaCioccolata.jpg" alt="" id="BLOGGER_PHOTO_ID_5163956772298571602" border="0" /></a><table style="width: 349px; height: 19px;" border="0" cellpadding="0" cellspacing="0"><tbody><tr> </tr></tbody></table><div style="text-align: center;"><span style="font-style: italic;font-size:100%;" >Ingredienti </span><span style="font-size:100%;"><br /></span></div><div style="text-align: center;"><span style="font-size:100%;"> Dose per 1 tazza:<br /></span><span style="font-size:100%;">Cacao amaro, 1 cucchiaio colmo<br /></span><span style="font-size:100%;">Latte ml 120<br /></span><span style="font-size:100%;">Amido di frumento, 1/2 cucchiaino<br /></span><span style="font-size:100%;">Zucchero, a piacere<br /></span><span style="font-size:100%;">Marshmallows, 1 o 2<br /><br />In un pentolino mischiare il cacao, l' amido e lo zucchero. Stemperare con un po' di latte e poi unirlo tutto, cercando di non far formare i grumi. Cuocere a fuoco basso, continuando a mescolare, fino a quando sta per bollire. Togliere dal fuoco e versare nella tazza. Tuffare immediatamente 1 o 2 (ma anche di più ! ) marshmallows nella cioccolata calda. Lasciarli sciogliere un po' prima di bere.<br /><br /><br /></span><div style="text-align: left;"><span style="font-size:100%;">... si vous ne comprenez pas l'italien et que vous souhaitez connaître la délicieuse recette du chocolat chaud à l'italienne, et bien tant pis pour vous (!), mais vous pouvez toujours me contacter ... ;)</span><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8451349362229033976-8319505198653605096?l=aubainmarie.blogspot.com' alt='' /></div>Maria Mariahttp://www.blogger.com/profile/14709997418885647375noreply@blogger.com0tag:blogger.com,1999:blog-8451349362229033976.post-11334196242396458212008-02-05T19:57:00.000+01:002008-02-09T10:43:27.360+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0OZf-UUDZRo/R6oB5xhUPtI/AAAAAAAAABk/QhPtruyH70I/s1600-h/photo+089.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_0OZf-UUDZRo/R6oB5xhUPtI/AAAAAAAAABk/QhPtruyH70I/s400/photo+089.jpg" alt="" id="BLOGGER_PHOTO_ID_5163942014790942418" border="0" /></a><br /><br />... lors d'une escapade romaine, il est toujours bon de s'arrêter dans un caffè et de commander un cappuccino ou un caffè shakerato ...<br /><br />Le cappuccino, tout le monde connaît, certo ! Macché cos'è il caffè shakerato ?<br /><br />Pour un caffè shakerato :<br /><br />Dans un shaker, mettre une ou deux petites tasses de café bien fort, y ajouter une bonne dose de glaçons, une cuillère à soupe de sucre (pourquoi pas vanillé) et un peu de lait ou d'alcool (se marie bien avec le Baileys). Shake well. Ecco fatto ! Le tour est joué ...<br /><br />Buon appetito ragazzi !<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0OZf-UUDZRo/R6oMghhUPzI/AAAAAAAAAC0/lpB2xZBXeSs/s1600-h/LaCioccolata.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8451349362229033976-1133419624239645821?l=aubainmarie.blogspot.com' alt='' /></div>Maria Mariahttp://www.blogger.com/profile/14709997418885647375noreply@blogger.com1tag:blogger.com,1999:blog-8451349362229033976.post-66474567963913934982008-02-05T19:54:00.001+01:002008-02-06T20:54:06.520+01:00<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0OZf-UUDZRo/R6ixKhhUPpI/AAAAAAAAAAo/uPyhdA_5DNQ/s1600-h/Tentations.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 445px; height: 333px;" src="http://1.bp.blogspot.com/_0OZf-UUDZRo/R6ixKhhUPpI/AAAAAAAAAAo/uPyhdA_5DNQ/s320/Tentations.jpg" alt="" id="BLOGGER_PHOTO_ID_5163571767135190674" border="0" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8451349362229033976-6647456796391393498?l=aubainmarie.blogspot.com' alt='' /></div>Maria Mariahttp://www.blogger.com/profile/14709997418885647375noreply@blogger.com1